Kyoto: Japanese Traditional Sweets Making and Tea Ceremony
1.Kyoto: Japanese Traditional Sweets Making and Tea Ceremony
At a small venue one minute from Gojo Station, you will shape two seasonal nerikiri sweets from Kyoto bean paste, then prepare Uji matcha and learn basic tea etiquette. The Japanese-speaking instructors provide English help as much as possible. Expect a hands-on, low-intensity class for $18, with optional take-home packaging and certificates available for a small extra fee.

“This is an amazing experience very much on target for something that I wanted to do in Japan, pro tip. You don’t need the helper fee unless you have a child with you.”



