Boab and Myrtle Chandon High Tea in Broome

The most unusual part of this Broome high tea is the way it turns Kimberley ingredients into a polished tasting menu. You get boab nut, myrtle, pearl meat, Chandon sparkling, and a Grand Marnier flambé all in one sitting, with Roebuck Bay as the backdrop.

I like the strong sense of place, since the menu is tied to local produce rather than being a standard hotel high tea. I also like the theatrical service, especially the camembert being lit with Grand Marnier at the table.

The main consideration is the price: at $168.55 per person, this is a special-occasion outing rather than a casual afternoon snack. Weather can also affect the booking, so keep your plans flexible.

Key details at a glance

• Kimberley flavors: Boab nut, myrtle, pearl meat ceviche, and rustic homemade cakes give the menu a clear regional identity.
• Roebuck Bay setting: The venue at Broome Weddings and Events puts your meal beside one of Broome’s signature coastal views.
• Chandon pairing: You begin with a Chandon Garden Spritz, then continue with a Chandon Sparkling tasting flight.
• A little theatre: Grand Marnier flambéed camembert adds a dramatic moment to the meal.
• Small-group format: Numbers are capped at 30, which should suit anyone who prefers a more personal event.
• Easy planning: Pickup is offered, mobile tickets are accepted, and free cancellation is available up to 24 hours before the start time.

A high tea with a Kimberley accent

Many high teas follow a familiar formula: small sandwiches, scones, cakes, and tea served on a three-tier stand. This Broome version takes a different route. The food is presented as a degustation tower of local delicacies, combining the look of high tea with a more adventurous tasting menu.

That distinction matters. You are not booking this mainly for an unlimited spread or a long list of ordinary pastries. You are paying for a guided food-and-drink occasion built around ingredients associated with the Kimberley.

Boab nut and myrtle give the menu its local signature. The information provided does not spell out every preparation, so you should expect these ingredients to appear as part of the tasting rather than assume a particular dish or flavor. The point is the regional connection, with familiar high-tea presentation reshaped around Broome and the Kimberley.

The setting does much of the work, too. Roebuck Bay gives the afternoon a strong sense of place. Instead of eating in an anonymous dining room, you have a view tied directly to Broome’s coastal character.

Arriving beside Roebuck Bay

The single listed stop is Roebuck Bay, and that simplicity suits the format. This is not a sightseeing tour with several transfers. It is a two-hour event built around one setting, one menu, and a steady progression of food and sparkling wine.

You should expect the venue to be the focus from the start. Broome Weddings and Events is described as an award-winning venue, and the setting is repeatedly praised for its view, atmosphere, and presentation. The supplied details do not promise a particular sunset, season, or table position, so I would avoid booking it solely for a specific natural display.

Pickup is offered, which can be useful if you prefer not to arrange your own transport. The venue is also near public transportation. A mobile ticket keeps arrival simple, although you should still check the pickup details and meeting instructions after booking.

The group limit is 30 people. That is not a private dinner, but it is small enough to keep the occasion more controlled than a large cruise or banquet. If personal service matters to you, this capacity is one of the better practical features.

Starting with Chandon Garden Spritz

The opening drink is a Chandon Garden Spritz. It gives the event a proper welcome and sets the tone before the food begins.

This first pour also signals what you are buying. The price includes more than a plate of sweets. It is a food and sparkling wine pairing, with presentation and service forming part of the occasion.

The experience is hosted by Bec, Myles, and Erica. Their names are worth noting if you value a hosted event rather than a self-guided tasting. The available feedback repeatedly praises the staff for being welcoming, accommodating, and professional. One birthday celebration received particular care, with Bec making an effort to keep the occasion special despite difficult personal circumstances.

That kind of service can make a large difference in a two-hour event. Food quality matters, but so do pacing, explanations, and the way the team handles a celebration. The information does not promise a formal lesson about every ingredient, so you should think of this as a hosted tasting rather than a structured cooking class.

Pearl meat ceviche brings the coast to the table

The first food course is Kimberley pearl meat ceviche. It is a smart choice for an opening bite because it connects the meal to the region’s coastal bounty and gives the menu a fresh, savory start.

Pearl meat is not an everyday high-tea ingredient for most people. That makes this course useful for anyone who wants to try something connected to Broome rather than simply eat an upscale version of familiar tea snacks.

The exact seasoning and portion size are not provided, so I would not book this expecting a particular ceviche style. You can expect the dish to be presented as an introduction to the region’s seafood and local produce.

If you have a strong dislike of seafood, this is an important point to consider. The menu is designed around Kimberley flavors, and the pearl meat course is part of that identity. The available information does not list dietary substitutions, so contact the operator before booking if you have allergies or strict dietary needs.

The Chandon Sparkling tasting flight

After the opening drink and early food, you receive a Chandon Sparkling tasting flight. This adds a wine-tasting element to the high tea and gives you a chance to compare several sparkling pours rather than drink just one standard glass.

The flight works best for people who enjoy noticing differences in wine style, sweetness, or finish. You do not need to be a wine expert to appreciate it, but the format rewards curiosity more than speed. Take your time with each pour and pay attention to how it works with the savory and sweet dishes.

It also helps explain the cost. At $168.55 per person, the event would be expensive if you judged it only as a snack. The value is in the combination of a scenic venue, a hosted menu, multiple Chandon pours, special ingredients, and a carefully staged presentation.

That value remains personal. If you do not drink alcohol, the inclusion of a Garden Spritz and sparkling flight may make the price harder to justify. The supplied details do not say whether non-alcoholic alternatives are available, so ask before reserving if that matters to you.

The flambéed camembert moment

The Grand Marnier flambéed camembert is the most theatrical part of the menu. The cheese is ignited with Grand Marnier, turning a familiar ingredient into a small piece of table-side entertainment.

This is more than decoration. A flambé changes the rhythm of the meal and gives the event a moment people are likely to remember. It also fits the overall style: local and traditional influences are presented with contemporary flair.

You should expect this dish to be prepared with care and watched closely by the staff. The exact accompaniments are not specified, so I would focus on the combination of warm camembert, orange-flavored liqueur, and live presentation rather than anticipate a particular serving style.

The dish may appeal to couples, families celebrating a birthday, or friends looking for an afternoon with a little ceremony. It is less suited to anyone who wants a quiet, informal coffee and cake stop. The service is designed to be noticed.

Finishing with rustic homemade cakes

The final course is a tasting paddle of rustic homemade cakes. This brings the menu back toward the comforting side of high tea after the pearl meat, sparkling flight, and flambéed cheese.

The word rustic is useful here. You should expect cakes made to suggest traditional recipes and homemade warmth, not necessarily the tiny, highly decorated pastries found at a luxury hotel. That can be a welcome finish, especially after several more distinctive savory courses.

The tasting paddle also lets you try several small portions instead of committing to one large dessert. Since the exact cakes change or are not listed, do not reserve this expecting a specific favorite. The appeal is variety and the sense of a handmade ending.

The food presentation received especially strong praise, along with the setting, music, service, and drinks. Taken together, those details suggest that the cakes are part of a broader presentation rather than an afterthought. Still, anyone seeking a very traditional menu of scones and finger sandwiches should know this is a different kind of high tea.

Is $168.55 good value?

The price is high for a two-hour outing, but the comparison should not be with a basic café afternoon tea. This is closer to a small food event with wine pairings and staged service.

Your $168.55 covers the regional menu, Chandon Garden Spritz, Chandon Sparkling tasting flight, the flambéed camembert presentation, the Roebuck Bay setting, and staff-led service. Pickup is offered as well, although the provided details do not say if it carries an extra charge.

I would call it good value for a birthday, anniversary, final afternoon in Broome, or another occasion where you want one polished event rather than several ordinary meals. The 70th birthday celebration mentioned in the available feedback is a good example of the kind of outing this suits.

For a budget-conscious visitor, the calculation is different. You can find cheaper food and drinks elsewhere in Broome. The reason to pay this price is the combination of regional food, wine, scenery, and theatre, not quantity alone.

The two-hour duration is also worth weighing. It is long enough for a leisurely tasting without taking up an entire day. If you are planning several Broome activities, this compact format may fit neatly into your schedule, provided the timing works with pickup and other bookings.

Who will enjoy this most?

I would recommend the high tea to couples, families, and friends who enjoy food with a story and a sense of occasion. It is particularly well suited to birthdays and other celebrations, since the setting and service give the afternoon more weight than a standard café visit.

It should also suit visitors who want to try local ingredients without committing to a full fine-dining dinner. The menu offers several points of interest in a short period: pearl meat ceviche, boab nut, myrtle, Chandon sparkling, flambéed camembert, and homemade cakes.

The event is also a reasonable option for people with limited mobility. The venue is low-mobility accredited, most people can participate, and service animals are allowed. Those points are useful, though you should still confirm any personal access needs directly before booking.

I would hesitate if you dislike alcohol, seafood, theatrical service, or nontraditional menus. The details do not confirm special dietary arrangements, so allergies and food restrictions need to be discussed in advance.

Booking, weather, and group details

Confirmation is provided at booking, and mobile tickets are accepted. The experience is generally booked 17 days ahead, which suggests you should not leave it until the last moment if your Broome dates are fixed.

Free cancellation is available up to 24 hours before the start time. Cancellations made inside that window are not refunded, and changes that late are not accepted. The cut-off uses local time, so check the clock carefully if you are arranging plans from another time zone.

Weather matters. If poor weather causes cancellation, you are offered another date or a full refund. The event also requires a minimum number of participants, and if that number is not reached, you are offered another date or experience, or a full refund.

The provider is Broome Adventure Cruises, while the event is hosted at Broome Weddings and Events. Check your confirmation for the exact meeting and pickup arrangements, since the supplied information does not give a pickup timetable or meeting point.

Should you book the Boab and Myrtle High Tea?

Book it if you want a polished Broome occasion built around local ingredients, sparkling wine, and a scenic setting. The pearl meat ceviche and boab-and-myrtle focus give the menu a real Kimberley connection, while the flambéed camembert adds a memorable flourish.

I especially like the balance between discovery and comfort. You can try pearl meat and regional flavors, then finish with homemade cakes. You get something more distinctive than a standard high tea without committing to a long fine-dining meal.

Skip it if $168.55 feels too steep for two hours, or if you want a traditional tea with predictable sandwiches and pastries. For everyone else, particularly couples and birthday groups, this is one of the more distinctive food occasions available in Broome.

FAQ

How long does the Boab and Myrtle High Tea last?

The experience lasts approximately two hours.

Where does the high tea take place?

It takes place at Broome Weddings and Events, beside Roebuck Bay in Broome, Western Australia.

What food is included?

The menu includes Kimberley-inspired dishes and tastings such as boab nut, myrtle, pearl meat ceviche, Grand Marnier flambéed camembert, and a tasting paddle of rustic homemade cakes.

What drinks are included?

You are welcomed with a Chandon Garden Spritz and receive a Chandon Sparkling tasting flight.

How many people can join the experience?

The activity has a maximum group size of 30 people.

Is pickup available?

Yes, pickup is offered. The venue is also near public transportation.

Can I cancel for a refund?

You can cancel for a full refund up to 24 hours before the experience starts. Cancellations made less than 24 hours before the start time are not refunded.